Lee, Mi-Ai: search on Z-Library

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1

Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi

Lee, Min Jung, Park, Sung Jin, Choi, Yun-Jeong, Lee, Mi-Ai, Yun, Ye-Rang, Min, Sung Gi, Seo, Hye-Young, Her, Jae-Young, Park, Sung Hee

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 468 KB

2020

2

Effect of SBAR-Collaborative Communication Program on the Nurses' Communication skills and the Collaboration between Nurses and Doctors

Hyun, Mi-suk, Cho, Hye-Jin, Lee, Mi-Aie

Journal:

Journal of Korean Academy of Nursing Administration

Year:

2016

Language:

english

File:

PDF, 701 KB

english, 2016

3

Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli lees

Choi, Yun-Sang, Kim, Hyun-Wook, Hwang, Ko-Eun, Song, Dong-Heon, Choi, Ji-Hun, Lee, Mi-Ai, Chung, Hai-Jung, Kim, Cheon-Jei

Journal:

Year:

2014

Language:

english

File:

PDF, 528 KB

english, 2014

4

Influences of Hospital Nurses' perceived reciprocity and Emotional Labor on Quality of Nursing Service and Intent to Leave

Lee, Mi-Aie, Kim, Eunjeong

Journal:

Journal of Korean Academy of Nursing

Year:

2016

Language:

english

File:

PDF, 1.10 MB

english, 2016

5

Effects of combining two lactic acid bacteria as a starter culture on model kimchi fermentation

Lee, Jae-Jun, Choi, Yun-Jeong, Lee, Min Jung, Park, Sung Jin, Oh, Su Jin, Yun, Ye-Rang, Min, Sung Gi, Seo, Hye-Young, Park, Sung-Hee, Lee, Mi-Ai

Journal:

Food Research International

Year:

2020

File:

PDF, 802 KB

2020

6

Effect of Mugwort and Rosemary Either Singly, or Combination with Ascorbic Acid on Shelf Stability of Pork Patties

Hwang, Ko-Eun, Kim, HYUN-Wook, Song, Dong-Heon, Kim, Yong-Jae, Ham, Youn-Kyung, Choi, Yun-Sang, Lee, Mi-Ai, Kim, Cheon-Jei

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 177 KB

english, 2016

7

Changes of Amino Acid Composition and Protein Technical Functionality of Edible Insects by Extracting Steps

Kim, Tae-Kyung, Yong, Hae In, Chun, Ho Hyun, Lee, Mi-Ai, Kim, Young-Boong, Choi, Yun-Sang

Journal:

Journal of Asia-Pacific Entomology

Year:

2020

Language:

english

File:

PDF, 580 KB

english, 2020

8

Effects of Emotional Labor and Communication Competence on Turnover Intention in Nurses

Kim, Se Hyang, Lee, Mi-Aie

Journal:

Journal of Korean Academy of Nursing Administration

Year:

2014

Language:

english

File:

PDF, 512 KB

english, 2014

9

Antioxidant activities of lotus leaves (Nelumbo nucifera) and barley leaves (Hordeum vulgare) extracts

Ju-Hui Choe, Aera Jang, Ji-Hun Choi, Yun-Sang Choi, Doo-Jeong Han, Hack-Youn Kim, Mi-Ai Lee, Hyun-Wook Kim, Cheon-Jei Kim

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 498 KB

english, 2010

10

Nurses' Knowledge of Law, Law Consciousness, and Will to Practice

Lee, Mi-Aie, Byeon, Keum Soon, Kang, Sunjoo

Journal:

Journal of Korean Academy of Nursing Administration

Year:

2017

Language:

english

File:

PDF, 624 KB

english, 2017

11

Antioxidant activity and calcium bioaccessibility of Moringa oleifera leaf hydrolysate, as a potential calcium supplement in food

Yun, Ye-Rang, Oh, Su-Jin, Lee, Min-Jung, Choi, Yun-Jung, Park, Sung Jin, Lee, Mi-Ai, Min, Sung-Gi, Seo, Hye-Young, Park, Sung-Hee

Journal:

Food Science and Biotechnology

Year:

2020

File:

PDF, 496 KB

2020

12

Effects of kimchi ethanolic extracts on oxidative stability of refrigerated cooked pork

Mi-Ai Lee, Ji-Hun Choi, Yun-Sang Choi, Hack-Youn Kim, Hyun-Wook Kim, Ko-Eun Hwang, Hae-Kyung Chung, Cheon-Jei Kim

Journal:

Year:

2011

Language:

english

File:

PDF, 254 KB

english, 2011

13

Effects of kimchi and smoking on quality characteristics and shelf life of cooked sausages prepared with irradiated pork

Kim, Hyun-Wook, Choi, Ji-Hun, Choi, Yun-Sang, Kim, Hack-Youn, Lee, Mi-Ai, Hwang, Ko-Eun, Song, Dong-Heon, Lee, Ju-Woon, Kim, Cheon-Jei

Journal:

Year:

2014

Language:

english

File:

PDF, 610 KB

english, 2014

14

Effects of pork/beef levels and various casings on quality properties of semi-dried jerky

Ji-Hun Choi, Jong-Youn Jeong, Doo-Jeong Han, Yun-Sang Choi, Hack-Youn Kim, Mi-Ai Lee, Eui-Soo Lee, Hyun-Dong Paik, Cheon-Jei Kim

Journal:

Year:

2008

Language:

english

File:

PDF, 342 KB

english, 2008

15

Effect of soy sauce on lipid oxidation of irradiated pork patties

Kim, Hyun-Wook, Hwang, Ko-Eun, Choi, Yun-Sang, Choi, Ji-Hun, Lee, Mi-Ai, Song, Dong-Heon, Kim, Hack-Youn, Lee, Ju-Woon, Kim, Cheon-Jei

Journal:

Radiation Physics and Chemistry

Year:

2013

Language:

english

File:

PDF, 552 KB

english, 2013

16

Quality characteristics of pork loin cured with green nitrite source and some organic acids

Kim, Tae-Kyung, Hwang, Ko-Eun, Lee, Mi-Ai, Paik, Hyun-Dong, Kim, Young-Boong, Choi, Yun-Sang

Journal:

Year:

2019

Language:

english

File:

PDF, 306 KB

english, 2019

17

Physicochemical changes in kimchi containing skate (Raja kenojei) pretreated with organic acids during fermentation

Choi, Yun-Jeong, Jang, Mi-Soon, Lee, Mi-Ai

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 617 KB

english, 2016

18

Effects of Curing Methods on the Quality Characteristics of Pork Jerky

HAN, Doo-Jeong, JEONG, Jong-Youn, CHOI, Ji-Hun, CHOI, Yun-Sang, KIM, Hack-Youn, LEE, Mi-Ai, LEE, Eui-Soo, PAIK, Hyun-Dong, KIM, Cheon-Jei

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 250 KB

english, 2011

19

Relationship among Nursing Service Quality, Medical Service Satisfaction, and Hospital Revisit Intent

Lee, Mi-Aie, Gong, Soung-Wha, Cho, Su-Jung

Journal:

Journal of Korean Academy of Nursing Administration

Year:

2012

File:

PDF, 445 KB

2012

20

Effect of bamboo salt on the physicochemical properties of meat emulsion systems

Hack-Youn Kim, Eui-Soo Lee, Jong-Youn Jeong, Ji-Hun Choi, Yun-Sang Choi, Doo-Jeong Han, Mi-Ai Lee, Si-Young Kim, Cheon-Jei Kim

Journal:

Year:

2010

Language:

english

File:

PDF, 309 KB

english, 2010

21

Tenderization effect of soy sauce on beef M. biceps femoris

Kim, Hyun-Wook, Choi, Yun-Sang, Choi, Ji-Hun, Kim, Hack-Youn, Lee, Mi-Ai, Hwang, Ko-Eun, Song, Dong-Heon, Lim, Yun-Bin, Kim, Cheon-Jei

Journal:

Year:

2013

Language:

english

File:

PDF, 713 KB

english, 2013

22

Effects of different drying methods on physicochemical properties, volatile profile, and sensory characteristics of kimchi powder

Park, Ji Yeong, Yang, Ji-Hee, Lee, Mi-Ai, Jeong, SuYeon, Yoo, SeungRan

Journal:

Food Science and Biotechnology

Year:

2018

Language:

english

File:

PDF, 783 KB

english, 2018

23

Antioxidant action of ganghwayakssuk (Artemisia princeps Pamp.) in combination with ascorbic acid to increase the shelf life in raw and deep fried chicken nuggets

Hwang, Ko-Eun, Choi, Yun-Sang, Choi, Sun-Mi, Kim, Hyun-Wook, Choi, Ji-Hun, Lee, Mi-Ai, Kim, Cheon-Jei

Journal:

Year:

2013

Language:

english

File:

PDF, 568 KB

english, 2013

24

Relationship between chemical characteristics and bacterial community of a Korean salted-fermented anchovy sauce, Myeolchi-Aekjeot

Lee, Hae-Won, Choi, Yun-Jeong, Hwang, In Min, Hong, Sung Wook, Lee, Mi-Ai

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 422 KB

english, 2016

25

Chronically Ill Patients' Perception of Hospital Nurses

Lee, Byoung-Sook, Lee, Mi-Aie, Eo, Yong-Sook

Journal:

Journal of Korean Academy of Nursing

Year:

2018

Language:

english

File:

PDF, 1.11 MB

english, 2018

26

Effect ofGanghwayakssuk(Artemisia princepsPamp.) on oxidative stability of deep fried chicken nuggets

Ko-Eun Hwang, Yun-Sang Choi, Ji-Hun Choi, Hack-Youn Kim, Hyun-Wook Kim, Mi-Ai Lee, Hae-Kyung Chung, Cheon-Jei Kim

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 238 KB

english, 2011

27

Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model system

Yun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, Hack-Youn Kim, Mi-Ai Lee, Hyun-Wook Kim, Jong-Youn Jeong, Cheon-Jei Kim

Journal:

Year:

2011

Language:

english

File:

PDF, 434 KB

english, 2011

28

Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systems

Yun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, Hack-Youn Kim, Mi-Ai Lee, Hyun-Wook Kim, Ju-Woon Lee, Hai-Jung Chung, Cheon-Jei Kim

Journal:

Year:

2010

Language:

english

File:

PDF, 299 KB

english, 2010

29

Relationship among Nursing Service Quality, Medical Service Satisfaction, and Hospital Revisit Intent

Lee, Mi-Aie, Gong, Soung-Wha, Cho, Su-Jung

Journal:

Journal of Korean Academy of Nursing Administration

Year:

2012

Language:

english

File:

PDF, 445 KB

english, 2012

30

Perceived Relationship among Professional Self-Concept, Head Nurse's Leadership, and Nursing Clinical Competency by Clinical Nurses

Kim, Young-Jin, Song, Hyun-Kyoung, Lee, Mi-Aie

Journal:

Journal of Korean Academy of Nursing Administration

Year:

2011

Language:

english

File:

PDF, 441 KB

english, 2011

31

Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork patties

Yun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, Hack-Youn Kim, Hyun-Wook Kim, Mi-Ai Lee, Hai-Jung Chung, Cheon-Jei Kim

Journal:

Year:

2012

Language:

english

File:

PDF, 209 KB

english, 2012

32

The antioxidative properties of mustard leaf (Brassica juncea) kimchi extracts on refrigerated raw ground pork meat against lipid oxidation

Mi-Ai Lee, Ji-Hun Choi, Yun-Sang Choi, Doo-Jeong Han, Hack-Youn Kim, So-Yeon Shim, Hae-Kyung Chung, Cheon-Jei Kim

Journal:

Year:

2010

Language:

english

File:

PDF, 188 KB

english, 2010

33

Effects of fat levels on changes in flavor pattern of irradiated pork patties

Hyun-Wook Kim, Ji-Hun Choi, Yun-Sang Choi, Hack-Youn Kim, Mi-Ai Lee, Sun-Mi Choi, Dong-Heon Song, Ju-Woon Lee, Cheon-Jei Kim

Journal:

Food Science and Biotechnology

Year:

2012

Language:

english

File:

PDF, 266 KB

english, 2012

34

Development of Job Satisfaction Scale for Clinical Nurses

Lee, Byoung-Sook, Eo, Yong-Sook, Lee, Mi-Aie

Journal:

Journal of Korean Academy of Nursing

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

35

Kimchi extracts as inhibitors of colour deterioration and lipid oxidation in raw ground pork meat during refrigerated storage

Lee, Mi-Ai, Kim, Tae-Kyung, Hwang, Ko-Eun, Choi, Yun-Jeong, Park, Sung-Hee, Kim, Cheon-Jei, Choi, Yun-Sang

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 711 KB

english, 2018

36

Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage

Ju-Hui Choe, Aera Jang, Eui-Soo Lee, Ji-Hun Choi, Yun-Sang Choi, Doo-Jeong Han, Hack-Youn Kim, Mi-Ai Lee, So-Yeon Shim, Cheon-Jei Kim

Journal:

Year:

2011

Language:

english

File:

PDF, 247 KB

english, 2011

37

Determination of compositional quality and volatile flavor characteristics of radish-based Kimchi suitable for Chinese consumers and its correlation to consumer acceptability

Kim, Mina K., Lee, Mi-Ai, Lee, Kwang-Geun

Journal:

Food Science and Biotechnology

Year:

2018

Language:

english

File:

PDF, 431 KB

english, 2018

38

Antioxidative properties of onion peel extracts against lipid oxidation in raw ground pork

So-Yeon Shim, Yun-Sang Choi, Hack-Youn Kim, Hyun-Wook Kim, Ko-Eun Hwang, Dong-Heon Song, Mi-Ai Lee, Ju-Woon Lee, Cheon-Jei Kim

Journal:

Food Science and Biotechnology

Year:

2012

Language:

english

File:

PDF, 244 KB

english, 2012

39

Changes in quality properties of kimchi based on the nitrogen content of fermented anchovy sauce, Myeolchi Aekjeot, during fermentation

Choi, Yun-Jeong, Lee, Hae-Won, Yang, Ji-Hee, Hong, Sung-Wook, Park, Sung-Hee, Lee, Mi-Ai

Journal:

Food Science and Biotechnology

Year:

2018

Language:

english

File:

PDF, 507 KB

english, 2018

40

Antioxidant effects of soy sauce on color stability and lipid oxidation of raw beef patties during cold storage

Kim, Hyun-Wook, Choi, Yun-Sang, Choi, Ji-Hun, Kim, Hack-Youn, Hwang, Ko-Eun, Song, Dong-Heon, Lee, Soo-Yoen, Lee, Mi-Ai, Kim, Cheon-Jei

Journal:

Year:

2013

Language:

english

File:

PDF, 344 KB

english, 2013

41

Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurters

Yun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, Hack-Youn Kim, Mi-Ai Lee, Jong-Youn Jeong, Hai-Jung Chung, Cheon-Jei Kim

Journal:

Year:

2010

Language:

english

File:

PDF, 197 KB

english, 2010

42

Leadership Experience of Clinical Nurses: Applying Focus Group Interviews

Lee, Byoung-Sook, Eo, Yong-Sook, Lee, Mi-Aie

Journal:

Journal of Korean Academy of Nursing

Year:

2015

Language:

english

File:

PDF, 1.07 MB

english, 2015

43

Salicibibacter kimchii gen. nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in the family Bacillaceae, isolated from kimchi

Jang, Ja-Young, Oh, Young Joon, Lim, Seul Ki, Park, Hyo Kyeong, Lee, Changsu, Kim, Joon Yong, Lee, Mi-Ai, Choi, Hak-Jong

Journal:

Journal of Microbiology

Year:

2018

Language:

english

File:

PDF, 557 KB

english, 2018

44

Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber

Yun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, Hack-Youn Kim, Mi-Ai Lee, Hyun-Wook Kim, Jong-Youn Jeong, Cheon-Jei Kim

Journal:

Year:

2009

Language:

english

File:

PDF, 250 KB

english, 2009

45

Improvement of sulfur compounds in broccoli sprouts by methionine loaded polyvinyl alcohol-sodium alginate hydrogels for application in Kimchi

Park, Sung Jin, Lee, Min Jung, Choi, Yun-Jeong, Yun, Ye-Rang, Lee, Mi-Ai, Oh, Su Jin, Park, Sung Hee

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 2.21 MB

english, 2020

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